I doubled the recipe so we could eat one helping for dinner and freeze the other one. You will not want to cook the frozen dish. Simply put the ingredients together and cook when you are ready to eat it.
First I layered Chicken Breast Tenderloins in the bottom of a disposable pan. You can use chicken breasts if you prefer. I just love the tenderloins because they are the perfect portions for the kiddos.
Next, mix the topping of cream of chicken, poppy seeds, and sour cream (or plain Greek yogurt, if you want a healthier alternative). Spread the mixture on top of the chicken.
In a seperate bowl, melt butter and mix with Ritz crackers. Then sprinkle on top until covered.
Here is the recipe:
- 4-6 Whole Chicken Breast or 8-12 Tenderloins
- 2 Cans Cream of Chicken Soup
- 1 16 oz Container of Sour Cream or Plain Greek Yogurt
- 2 Teaspoons Poppy Seeds
- 36 Crushed Ritz Crackers
- 1 Stick Butter
This will bake at 350 for 30-45 minutes depending on the thickness of the chicken.