There are very few things I don't like about fall.
Warm days and cool nights. Open windows and fresh air. Leaves changing. Football and light jackets. But I really, really, really like fall food. Pumpkin everything. From bagels, to cream cheese, coffee creamer to yummy pumpkin deserts.
Insert these delicious pumpkin bars.
I'm telling you, these things are amazing. And they will be made and devoured in my home no less than 50 times during this fall season.
So, here's the recipe so you can make some pumpkin goodness of your own.
- 4 Eggs
- 1 cup Oil
- 2 cups Flour
- 2 tsp Cinnamon
- 1 tsp baking soda
- 1 2/3 cup sugar
- 16 oz can of pumpkin
- 2 tsp baking powder
- 1 tsp salt
Mix together and spread into a greased 9x13 pan. Bake in a preheated oven at 350 degrees for 25 minutes or until firm and golden brown.
While that is baking, mix up some icing.
- 3 oz cream cheese (softened)
- 1 tsp vanilla
- 1/2 cup butter (melted)
- 2 cups confectioners sugar
Mix until smooth and spread over cooled bars. Cut into squares and serve.
Happy fall, y'all!